I would like to think I invented this but I'm not too sure. It's basically like grilled cheese but instead of bread, its with eggs and cheese (sorry if you're not a cheese fan).
1. Beat your eggs, add a little bit of milk (1-2 tablespoons), a pinch of baking soda (to make it puffier), and a bit of salt and pepper for seasoning. And then add in some chopped mushrooms.
2. Prep your cheese if you need to. Like cutting your cheese up into piece, or grating your cheese.
3. Next, oil your pan and let it heat up and then add your egg mixture. Let it sit until the top starts to get solid and then flip the whole thing over. If you can't, cut the egg omelette in half, and flip it one half at a time.
4. Next, cut your omelette into 4 quarters and layer it in this order. Egg, cheese, Egg, cheese (etc) you can totally add any type of cheese you like (asiago would be great with this)
and there you have it! You can eat this plain, or with some ketchup to add some sweet and sour balance.
No comments:
Post a Comment